Family Recipe


I love the story behind Family Recipe. Chef and owner Akiko Thurnauer built an ode to her father in this homey, Japanese-fusian restaurant that opened earlier this fall in the Lower East Side.

Inspired by the foreign ingredients her father used to bring home from his world travels, and from the fine dining he would treat her to, Akiko melds home-style Japanese cooking with exotic flavors and techniques. You can feel and taste the sweet, simple and sincere roots when you step foot in this unpretentious gem of a restaurant.

Two girlfriends and I went to Family Recipe on a recent Friday night, and enjoyed a Sake tasting while we waited for a table. With our meal we tried – and loved – a bottle of Poochi Pooochi, a Sparkling Junmai Sake.

My favorite dishes were a Konbu Cured Fluke with Field Caviar and Ginger Oil; a Kale salad with Pomegranate and Candied Pistachio (Vegan); and a Mushroom salad with Yuzu Vinaigrette.
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Effortlessly blending styles, the restaurant itself is both quaint and sophisticated, and the food is homey but refined. Many of the dishes are vegan or vegetarian, but nothing lacks flavor – a feat I love in the rare restaurant that can pull it off.

Family Recipe is a lovely, little restaurant with a refreshingly sweet back-story, and the food to match.

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