The Dutch: part one

Sam Sifton voted The Dutch his number one restaurant in 2011 in The New York Times this past week. I had the pleasure of eating there for brunch on the last day of 2011 with one of my closest friends and best companions for dining out in the city. (She’s leaving us soon for another great food town – L.A – so we’ve been getting the important stops in before she departs, and before I’ll have to visit her for more culinary excursions on the west coast). Beating the brunch crowd by about half an hour, we got a table right away and were able to enjoy the great people-watching out of the big windows of this corner restaurant on Sullivan and Prince.

The Soft Scrambled Eggs with Smoked Sable, Trout Roe and half of Toasted Sesame Bagel was perfect, served salty and buttery in a bowl. The Honey Butter Biscuits were to die for. Three are served warm on a wood board, covered in an incredible, sweet Honey Butter, alongside whipped butter and a light, tangy jam. What a fantastic finale to 2011!
Lucky for me I get to try dinner at the Dutch in just a few weeks. Stay tuned for part two…