Beverage of Choice: The Barton Hollow

It’s been a long while since I’ve sought out a perfect cocktail. For the last few months, it’s been a lot of red wine for me, in the comfort of my own home, on my wonderfully dependable couch. Last Friday, however, saw the confluence of a perfect storm, and I hit the East Village to find something daring but delicious, unique but classy to take the edge off. I found my match at The Wayland, a new bar on Ninth Street and Avenue C. It was called the Barton Hollow.

The Barton Hollow
Pimeton-infused honey, Vodka and Lemon.

Courtesy of The Wayland
Massive ice cubes and a hefty basil leaf consume most of the small glass, leaving little room for the drink itself. The strength of the lemony concoction, however, more than makes up for its volume, and the ice cubes compel one to sip, making this little drink last.

The Wayland is hip and old-timey, striking that perfect 19th century note that’s been all the rage in recent years (and that Portlandia captured so well in “Dream of the 1890s”). Skip the cheese and charcuterie plate and order the brussel sprouts instead, and if you’re into live music, check out the fitting mix of bluegrass and rock – banjos, bass and all – that hits the bar Sunday through Wednesday. Most importantly, slip slowly and enjoy!

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