The best thing I ate last week came from one of my favorite and certainly one of the most underrated restaurants in Fort Greene: Graziella’s. A casual Italian spot on Vanderbelt just above Dekalb Avenue, Graziella’s is a family restaurant where groups, large and small, and of all ages, can relax over a brick-oven pizza and big bowl of pasta – no frills, just reliably, great food. With a dessert counter in front and a foyer with a bar just as you enter, Graziella’s, as a friend pointed out, has a slightly suburban feel. Noticeably different than so many of the other restaurants just around the corner, it has a classic, timeless feel. It’s casual Italian American at its best.
With a big, rooftop terrace, tucked away from the bustle of Dekalb and offering views of Manahattan and Queens, the summer is my favorite time to eat at Graziella’s. But the brick oven downstairs and the friendly vibe make it a great winter spot too.
The arugula pizza with shaved Parmesan is my favorite, and it was the best thing I ate last week. With a thin crust, just enough sauce and gooey mozzarella cheese topped with a heaping pile fresh arugula and thin slices of Paremesan cheese, it’s my go-to whenever I eat at or order in from Graziella’s. Last week, the pizza was particularly good and really hit the spot after a week cooped up in our apartment (and no complaints there- I’m thankful that we had electricity and heat all week, unlike so many New Yorkers. Fort Greene, for the most part, was relatively unscathed after Sandy, and we are all very lucky.). I love this pizza and I love this restaurant, and I hope, despite all the changes that our neighborhood has seen and will continue to see, that Graziella’s and its arugula pizza never change.