The Best Thing I Ate Last Week: Smoked Duck Salad From Ducks Eatery

I blew right by Ducks Eatery the first time I tried to find it. I was distracted by neighboring Motorino — one of the best pizza joints in the city — and by Luzzo’s around the corner — one of my favorite pizza joints. Apparently pizza was on my mind. (But when isn’t it?) When I finally found Ducks’ door, however, and saw the sign reserved for Tuesdays, reading “We have brisket,” pizza evaporated instantaneously from my mind and I knew what my night had in store: Texas-Barbecued brisket. No question about it. The brisket, cooked with palm sugar, fish sauce, and apricots did not disappoint. It was good enough that you’d want to return only on Tuesdays. But the eclectic menu at this innovative, Vietnamese/Texan BBQ-inspired restaurant left me wanting to come back every day of the week.

My favorite dish from the night was not, in fact, the incredible brisket, which has become famous in the mere three months that the restaurant’s been open, but the even more incredible Smoked Duck Salad, served with arugula, pomegranate seeds, black sticky rice and goat cheese, all mixed together for perfect, complete bites. Like the rest of the menu, the duck salad combined a slew of textures and flavors that played surprisingly well off one another in odd but unquestionably delightful combinations. As the New York Times aptly describes, “the feeling [at Duck’s Eatery] is part bayou barbecue joint, part backpacker pipe dream, curiouser and curiouser.” I’ll happily keep tumbling down this rabbit hole if more brisket, creamy cocktails,  oyster nests and, of course, duck salad await.