Anise at All Hours: Fig Bars With Red Wine and Anise Seeds

As soon as I read this recipe in Food & Wine, I knew I had to try it. I love grown-up versions of childhood staples, and as I wrote in my last Anise post, I’ve recently discovered that my taste buds have grown up to like a little licorice flavor. So this adult fig newton recipe called my name.

I tried it one Saturday afternoon and was really pleased with the outcome. The boiled-down red wine and figs made a sweet and sophisticated syrup which, when processed, resulted in that familiar, fig-newton filling. The wine and the anise seeds brought new layers of flavor to the fig filling, initiating it into adulthood; it was, quite literally, bittersweet.

I’m definitely going to make these fig bars again. And onward with my adventures with anise! Stay tuned for another sweet treat (anise biscotti) and an anise-flavored cocktail.

For this fig bar recipe, see here.

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