The Best Thing I Ate Last Week: Smoked Duck Salad From Ducks Eatery

I blew right by Ducks Eatery the first time I tried to find it. I was distracted by neighboring Motorino — one of the best pizza joints in the city — and by Luzzo’s around the corner — one of my favorite pizza joints. Apparently pizza was on my mind. (But when isn’t it?) When I finally found Ducks’ door, however, and saw the sign reserved for Tuesdays, reading “We have brisket,” pizza evaporated instantaneously from my mind and I knew what my night had in store: Texas-Barbecued brisket. No question about it. The brisket, cooked with palm sugar, fish sauce, and apricots did not disappoint. It was good enough that you’d want to return only on Tuesdays. But the eclectic menu at this innovative, Vietnamese/Texan BBQ-inspired restaurant left me wanting to come back every day of the week.

My favorite dish from the night was not, in fact, the incredible brisket, which has become famous in the mere three months that the restaurant’s been open, but the even more incredible Smoked Duck Salad, served with arugula, pomegranate seeds, black sticky rice and goat cheese, all mixed together for perfect, complete bites. Like the rest of the menu, the duck salad combined a slew of textures and flavors that played surprisingly well off one another in odd but unquestionably delightful combinations. As the New York Times aptly describes, “the feeling [at Duck’s Eatery] is part bayou barbecue joint, part backpacker pipe dream, curiouser and curiouser.” I’ll happily keep tumbling down this rabbit hole if more brisket, creamy cocktails,  oyster nests and, of course, duck salad await.

Beverage of Choice: London Buck

The London Buck

Dry Gin, Ginger, Fresh Lime Juice, and Chilled SeltzerCourtesy of The Beagle

Learning the ABCs has never tasted so good. A most wonderful new addition to Avenue A is the Beagle – a beautiful Cocktail bar and restaurant that opened in May of this year. A few weeks ago, I met two friends there for a drink, and it took everything I had to keep it to just one. The London Buck is a fabulous summer refreshment, and served with a metal straw (that you can purchase for $3 according to the menu), felt just right.

So now one repetition for memory’s sake:

On Avenue A, it’s the Beagle for Cocktails.

Next time I’ll add a D for dinner.

Beverage of Choice: The Barton Hollow

It’s been a long while since I’ve sought out a perfect cocktail. For the last few months, it’s been a lot of red wine for me, in the comfort of my own home, on my wonderfully dependable couch. Last Friday, however, saw the confluence of a perfect storm, and I hit the East Village to find something daring but delicious, unique but classy to take the edge off. I found my match at The Wayland, a new bar on Ninth Street and Avenue C. It was called the Barton Hollow.

The Barton Hollow
Pimeton-infused honey, Vodka and Lemon.

Courtesy of The Wayland
Massive ice cubes and a hefty basil leaf consume most of the small glass, leaving little room for the drink itself. The strength of the lemony concoction, however, more than makes up for its volume, and the ice cubes compel one to sip, making this little drink last.

The Wayland is hip and old-timey, striking that perfect 19th century note that’s been all the rage in recent years (and that Portlandia captured so well in “Dream of the 1890s”). Skip the cheese and charcuterie plate and order the brussel sprouts instead, and if you’re into live music, check out the fitting mix of bluegrass and rock – banjos, bass and all – that hits the bar Sunday through Wednesday. Most importantly, slip slowly and enjoy!

Beverage of Choice: Floradora

Floradora
Gin, Fresh Raspberry, Lime & Lemon Juice, Ginger Syrup & Club Soda“Shaken and served tall”

Courtesy of Lantern’s KeepTucked away in the back of the Iriquois Hotel on 44th Street between 5th and 6th Avenues is Lantern’s Keep. The Degas prints hanging on the walls of this this dark and velvety room heighten its elegant ambiance. The cocktails and perfect-sized offering of small plates fit right in. It was love at first sip for me when I tasted my cocktail of choice: the raspberry and gingery delight that couldn’t have been more perfect for the first real hot day of early summer, where dining al fresco was a must (and followed, for me, at Cacio e Pepe in the East Village).

Read about the Floradora’s history, as well as a few other fabulous and fresh – all fruit juices in the Lantern Keep’s cocktails are freshly squeezed – libations:

http://www.zagat.com/buzz/drinkable-history-lessons-at-lanterns-keep