The Best Things I Ate This Spring

It’s been over three months since I’ve written a “best of last week” post, so I thought I’d collect a bunch of highlights from spring, and share them all at once. I’ve written here and there about some great highlights from this season, but here are a few more, in no particular order:

>> By the way, let’s visit my friend’s blog for mom and baby ^^ : best car seat & stroller combo

Fried chicken dinner at Momofuko: This large-format dinner at Momofuko’s noodle bar is worth planning for: reservations go almost instantly once they’re available online, a month out. Tables get two, whole fried chickens, one southern style and one (which I preferred) Korean style, with pancakes, sauces and vegetables. Ramen, wings and buns will win every time for me at Momofuko, but this dinner is really fun.

Clam pizza from Pepe’s Pizzeria in New Haven: New Haven is known for its clam pizza, and Pepe’s Pizzeria is the place to find the best of the best. I went with my girlfriend for an early lunch – ok, it was breakfast – after a late night, and honestly nothing could have been better. I’ll drive two hours any time for that pie.

The Best Thing I Ate Last Week: Fried Chicken from Hill Country Chicken

The best thing I ate last week was fried chicken from Hill Country Chicken.  Devoted to fried chicken, hand-cut french fries and pies – oh the pies! – Hill Country Chicken pays homage to the founders’ childhood memories of eating Texas-style homemade grub: “hearty, crave-able comfort food served lovingly, casually and unpretentiously.”

In a town where trying too hard is the number one offense and a surefire way to looking uncool, manyrestaurants – and people – run the risk of overdoing the “unpretentious” thing. By trying to be too carefree or “low-brow,” they often come across as inauthentic and out-of-touch. Hill country is neither one of those things. It succeeds in its mission of serving food “casually and unpretentiously,” with cafeteria-style service and a short, straightforward menu. The restaurant’s homey decor with a hint of kitch is inviting, in that it’s quaint and cozy but also playful.

Photo Credit: Serious Eats

Like its older sister Hill Country (serving what many call the best Texas BBQ in town), Hill Country Chicken hits the nail on the head. The classic fried chicken is brined in buttermilk and herbs, and fried with the skin on.  Mama El’s recipe, also brined in buttermilk and herbs, is dipped skinless into a crunchy batter. Both styles are outstanding, and both the Hill Country Classic Fried Chicken Breast and the Mama El’s Fried Chicken Thigh are the best things I ate last week.