The best thing I ate last week was a Masala Dosa and Vegetable Uttapam from The Dosa Place in Jackson Heights, Queens. Admittedly, it was my first time in Jackson Heights, so I’m well aware that I have many more places to try, but The Dosa Place really did blow me away. This is what I’ve been missing by not venturing into Queens more often! While I may never be able to make up for lost time, I’ll certainly try to make up for missed dosas.
Both Dosa and Uttapam were served with a traditional side of sambar — a slow-cooked, vegetable stew — and a variety of chutneys, including a subtle and soothing coconut chutney. The dosa was light and crispy, wrapped around potato and onion curry, and the uttapam was thick and fluffy. I love Indian food of all varieties, from all corners of the country, but one of the most wonderful things about South Indian food is that you don’t leave feeling weighed down. The dishes are far less oily than some found in other regions, which, of course, makes it easier and excusable to eat more!