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Tag: chickpeas

The Best Thing I Ate Last Week – Garbanzos Fritos from La Vara

The best thing I ate last week was a bar snack from La Vara, an elegant and sophisticated Spanish restaurant in Cobble Hill, Brooklyn that opened last year. Waiting for a table late on Friday night, Alex and I ordered olives – served warm in a jar of oil – and garbanzo fritos — fried chickpeas. Crispy and coated in spices, these chickpeas were addictive. I’d like to eat them all day long.

Garbanzos Fritos at La Vara
Photo creditL: Serious Eats

Luckily the chickpeas didn’t fill me up too much to enjoy the terrific meal to follow — which included olive oil cured sardines with charred bread, asparagus topped with egg and fried baby shrimp, salt-baked dorade, and a cucumber sorbet over an incredible pineapple carpacio. Serving innovative and cutting-edge Spanish cuisine, La Vara is not afraid to push boundaries, unlike, perhaps, some of the other Spanish restaurants that have been opening up in the city lately, which may be playing it too safe. Still, despite La Vara’s progressive thinking, one of its simplest dishes was the best.

Chickpeas Recipes

Happy New Year!

‘Tis now the season to eat healthily. It’s January 1, and tomorrow is Monday, January 2, so naturally I should start my annual resolution to eat healthier (mine and everyone else’s) tomorrow. This makes sense, I swear.


In preparation for Week 1 of healthy eating, I made a few healthy snacks to keep me satiated for the next few days at work and at home.

I used one of my favorite foods – Chickpeas – as my central ingredient. I love chickpeas. I eat them raw in salads, stir-fried with zucchini and feta, and I could eat hummus for three meals a day.

For a crunchy, spicy snack, I found a great recipe for Roasted Spiced Chickpeas from one of my new favorite magazines, Whole Living. For my favorite staple, I made a traditional Hummus to eat with Celery and Carrot Sticks.

Twenty minutes of prep for a week’s safety net, which will keep me from reaching for that bag of chips or bar of chocolate, on the first week of a “year of healthy eating…”

Happy 2012!