in town

The Dutch: part two

Supper at The Dutch is still a party. While it may no longer be the newest hotspot, (Ok, it’s definitely not- it’s been open since April of 2011, which, in NYC Restaurant Years, means it’s something like a teenager), The Dutch still delivers on great food and a fun vibe in some gorgeously sleek interiors. You will still feel that bustling energy when you step foot in the place, and you will still find yourself looking over your shoulder to check out who might be at the next table.

A lot of people hated that Sam Sifton named The Dutch the number one restaurant in New York in 2011. And that Adam Platt named it in his Ten Best New Restaurants of 2011. And that it won Eater’s Restaurant of the Year in New York. I’m a lover, not a hater, and would argue that while a slew of other hot newcomers are just as worthy as The Dutch, I’m sure it earned its throne for a while when it first opened in early 2011. Like all once-hyped restaurants, The Dutch may have lost some of its sparkle by now. But the restaurant shouldn’t be banished from court just because the fervor died down.



I, for one, have had two great meals at The Dutch – brunch and supper – and would love to return for a special occasion with a big group to dine in their private room downstairs. After eating brunch at The Dutcha few weeks ago, I happily returned for dinner a few weeks later. The Fried Chicken Chicken Wings with the house Corn Bread are a great way to start Supper, and although I didn’t try it, I was enviously eyeing the Winter Salad with Country Ham, Vermont Cheddar and Pear at the next table. The Pecan Duck with Celery and Organic Dirty Rice, and the Steamed Branzino with Mussel-Lemongrass Curry and Peanuts tied as winners in my group. The Beef Ravioli with Porcini, Robiola and Black Truffle came in a close second. I’m not a huge fan of Banana Cream Pie, but this dessert was fantastic- I would definitely recommend it or whatever Fresh Pie of the Day they are serving.You can’t be king forever – especially in this city. But who says you can’t be king for day (or 2011, in The Dutch’s case), and then settle back, let someone else take the reigns for a while, and just continue being really, really good? In my mind, The Dutch is just that: still really, really good. If it hadn’t been so hyped, I bet The Dutch would still be feeling the love.

 

Roberta’s


I tend to dismiss most things Williamsburg and Bushwick because of the Disneyifying Hipsterdom that has completely taken over. I’m partial to any part of Brooklyn that isn’t ‘right off the L train.’

But when I finally got out to Roberta’s, I was pleasantly surprised by the lack of pretension and hipster-tude, and was completely wowed by the food and ambiance. Roberta’s really does deserve the hype.

I’m obsessed with Margherita Pizzas – they’re always the best, wherever you go – and Roberta’s Marghertia definitely won a spot on my top ten list. Their special calzone, made with Pesto, Roasted Red Peppers, Ricotta, Prosciutto, and magic, was fantastic that night and equally good the next day. Finally, their Prime Flat Iron Steak with Grilled Potatoes and Charred Lettuce was devine, cooked to juicy perfection.

I think I might finally be getting over my deep-rooted distrust of hipster Bushwick. And I will have to owe it, of course, to Roberta’s. I can’t wait to visit again.

Popbar!


I’ve been wanting to try Popbar for a while, and on Thursday night, I finally did! A make-your-own popsicle store, Popbar is ideal for New Yorkers who want it their way and on the go.

You start by choosing your popsicle flavor: gelato like coconut and gianduia, or sorbet such as blood orange or lemon mint. Next, you decide if you want your popsicle dipped in the likes of white chocolate, dark chocolate or caramel. Finally, do you want a topping on that? Crushed almonds or shaved coconut?

I chose a mixed berry sorbet pop, half-dipped in white chocolate coated in pistachios. It was simply delicious and I will definitely be trying more mix-and-match popsicles over the summer.